start a kitchen home
Ingredients to always have
PANTRY
- Canned Tomatoes
- Canned Coconut Milk
- Chicken/Vegetable Broth
- All-Purpose Flour
- Tomato Paste
- Pasta Sauce
- Pasta
- Rice
- Quinoa
- Whole oats
- Lentils
- Black Beans
- Pinto Beans
- Chickpeas
- Olive Oil
DRY SEASONINGS
- Sea Salt
- Peppercorns
- Parsley
- Bay Leaf
- Basil
- Paprika
- Oregano
- Cumin
- Dill
- Thyme
- Rosemary
- Ginger
- Cinnamon
- Garlic Powder
- Chili Powder/Chili flakes
- Curry Powder
- Cinnamon
CONDIMENTS
- Apple Cider Vinegar
- Balsamic Vinegar
- Soy Sauce
- Mustard
- Honey
- Mayo
- Worcestershire Sauce
- Ketchup
BAKING
- Sugar
- Brown Sugar
- Baking Soda
- Baking Powder
- Vanilla Extract
- Active Dry Yeast