Techniques
Knife Stuff
Pots, Pans, Skillets
deglazing
Specific Ingredient Tips
preparing mushrooms
Cooking
Eggs
fried, scrambled, & omelette's
soft-boiled
hard-boiled
Pasta
Sauces
pasta sauceFrench mother sauces
more on the French mother sauces
teriyaki sauce
mole coloradito
peanut sauce [from this recipe]
tzatziki
green harissa
Indian sauces
Vegetables
quick picklepan roasted
Meats
steakchicken in cast iron pan
baking chicken
fish